| Hanna (FC 200B) Foodcare pH Electrode for Semi-solid Foods w/ BNC Connection |
 pH electrode for milk, yogurt, dairy products and semi solid foods. Reference single, Ag/AgCl Junction/Flow Rate open Electrolyte viscolene Max Pressure 0.1 bar Range pH: 0 to 12 Recommended Operating Temp. 20 to 40�C (68 to 104�F) Tip/Shape conic (6 x 10 mm) Temperature Sensor no Amplifier no Body Material PVDF Cable coaxial; 1 m (3.3') Connection BNC Price: 239.11 |